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KMID : 0380919860150020128
Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 2 p.128 ~ p.135
Studies on the Isolation of Albumin and Globulin from Wheat Germ Protein.
È£Á¤±â/Ho JK
±èµ¿¿ì/½ÅµÎÈ£/Á¶±¤¿¬/Kim DW/Shin DH/Cho KY
Abstract
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