KMID : 0380919860150020128
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Journal of the Korean Society of Food Nutrition 1986 Volume.15 No. 2 p.128 ~ p.135
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Studies on the Isolation of Albumin and Globulin from Wheat Germ Protein.
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È£Á¤±â/Ho JK
±èµ¿¿ì/½ÅµÎÈ£/Á¶±¤¿¬/Kim DW/Shin DH/Cho KY
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Abstract
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